Apr 06, 2023
Other
Ankush Nikam
NEWARK, Del: The global peanut milk market is valued at US$ 267.7 Million as of now and is expected to reach US$ 571.8 Million by the year 2032 at a CAGR of 7.9% between 2022 and 2032.
Peanut milk could be referred to as a non-dairy beverage that contains vitamins, peanuts, and minerals like vitamin B3 and manganese. Those who are allergic to dairy products could find peanut milk as a good substitute going forward. With consumers preferring high-nutrient natural milk, the peanut milk market is likely to witness an escalation in the forecast period.
Peanut milk, apart from water, and peanuts, could contain sugar, salt, or cinnamon as well. Nutritional benefits include being rich in vitamin B6, vitamin E, and protein.
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Peanut milk gives tough competition to other types of plant-based milk that are manufactured on a large scale. They include rice, almond, and cashew milk. With veganism taking an exponential course, Spain, France, Sweden, and Australia are dominating the market. The US is already leading on this count. In Sweden, the production of peanut milk has increased fourfold. This data comes from the Plant-Based Foods Association’s examination of store sales statistics.
In countries like Nigeria, unpeeled or peeled groundnuts are blended as well as blended for some time. Peanut milk gets served chilled and cold using ice cubes and a refrigerator.
Peanut milk’s basic form is made with water, peanuts, a blender, water, and cheesecloth. Firstly, peanuts need to be put in a jar that is large enough to hold; followed by soaking them in water for 6 hours (minimum).
It needs to be noted that the cultivation of peanuts is majorly concentrated in drier climates such as the US Midwestern and Mideastern parts. Peanuts do need less water to get cultivated. In other words, an ounce of peanuts gets produced through 3.2 gallons of water. This could be credited to the fact that the structure of the peanut plant is pretty compact and it also takes less biomass for absorbing water.
Peanut milk is found to be creamier as compared to its counterparts as it has a sizable quantity of fats and proteins. On the other hand, lectins herein are likely of limiting the absorption of glucose in the intestine, which could adversely affect the consumption of calories.
Future Market Insights has walked through these findings with insights in its latest market study entitled ‘Peanut Milk Market’. Its indigenous team of analysts and consultants is there with primary, secondary, and tertiary modes of research to execute.
“With exuberant demand for non-dairy milk, the peanut milk market is expected to grow on a good note in the upcoming period”, says an analyst from Future Market Insights.
Key Takeaways from Peanut Milk Market
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Competitive Landscape
Key players in the Peanut Milk Market
Hangzhou Wahaha Group Co., Ltd., Yinlu Foods Group, Elmhurst Milked Direct, LLC, Miruku, Yili Group, Hebei Chengde Lolo Co.,Ltd, Nutrinity Foundation, Good Karma Foods, Nest & Glow
What does the Report stick to?
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Market Segmentation
By Nature:
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By Packaging:
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Report: https://www.futuremarketinsights.com/reports/peanut-milk-market
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